With its beautiful coastline and rich cultural heritage, Basque Country is an ideal destination for travelers seeking an authentic and unforgettable culinary experience. Spanning the northern coast of Spain and southern France, this region boasts a unique cuisine that blends the flavors of the sea with the robust flavors of the land.
To start your culinary adventure, head to San Sebastián, a city renowned for its culinary scene. Begin with a pintxo crawl, a traditional Basque custom of sampling small plates of food at multiple bars. Don’t miss the tortilla de bacalao at Bar Sport or the crispy squid at Bar Zeruko.
For a more elevated dining experience, book a table at one of the city’s Michelin-starred restaurants. Arzak, run by Juan Mari Arzak and his daughter Elena, is one of the most iconic restaurants in the region, offering an innovative take on traditional Basque cuisine. Other notable options include Akelarre, Mugaritz, and Martin Berasategui.
Beyond San Sebastián, make your way to Bilbao, where you’ll find a mix of traditional and modern Basque cuisine. Head to the iconic Mercado de la Ribera, one of the largest covered markets in Europe, for a taste of local produce and seafood. For a sit-down meal, try Nerua, a Michelin-starred restaurant located within the Guggenheim Museum Bilbao. Chef Josean Alija’s menu showcases local ingredients and innovative techniques.
Finally, make your way to the picturesque coastal town of Getaria, known for its grilled fish and txakoli, a sparkling white wine that pairs perfectly with seafood. At Elkano, the star of the show is the turbot, grilled whole over charcoal for a perfectly crispy exterior and juicy interior.
In conclusion, Basque Country is a food lover’s paradise, with a culinary scene that seamlessly blends tradition and innovation. From pintxo crawls to Michelin-starred dining, there’s something for every palate. So pack your bags and prepare your taste buds for an unforgettable journey through the flavors of Basque Country.